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FES

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 80.2% 80 % 5
Grain Jęczmień niesłodowany 0.35 kg 7.4% 75 % 2
Grain Caraaroma 0.25 kg 5.3% 78 % 400
Grain Carafa III 0.1 kg 2.1% 70 % 1034
Grain Jęczmień palony 0.24 kg 5.1% 55 % 985
Sum 4.74 kg

Hops

60 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 80 g 60 min 5.1 %

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