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FES

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
22 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 61.3% 82 % 4
Grain Viking Wheat Malt 0.3 kg 8.4% 83 % 5
Grain Strzegom Monachijski typ I 0.45 kg 12.5% 79 % 16
Grain Caramunich® typ I 0.11 kg 3.1% 73 % 80
Grain Weyermann Caramunich 3 0.08 kg 2.2% 76 % 150
Grain Strzegom Czekoladowy jasny 0.1 kg 2.8% 68 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.06 kg 1.7% 73 % 1001
Grain Płatki owsiane 0.22 kg 6.1% 85 % 3
Grain Jęczmień palony 0.07 kg 1.9% 55 % 985
Sum 3.59 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 11 %
Boil Lublin (Lubelski) 17 g 10 min 4 %
Dry Hop Sybilla 30 g 3 day(s) 3.5 %
Dry Hop Iunga 43 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 800 ml Fermentis

Notes

  • Palone dodane w 65 min zacierania
    Oct 26, 2018, 11:19 PM

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