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FES

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 43.7 liter(s)
    Mash size
  • 56.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.27 kg 58.2% 81 % 4
Grain Pszeniczny 0.91 kg 7.3% 85 % 4
Grain Brown Malt (British Chocolate) 0.91 kg 7.3% 70 % 175
Grain Carafa 1 kg 8% 70 % 664
Grain Jęczmień palony 0.4 kg 3.2% 55 % 900
Grain Caraaroma 0.55 kg 4.4% 78 % 400
Grain Płatki owsiane 1.45 kg 11.6% 85 % 3
Sum 12.49 kg

Hops

62 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 67.27 g 60 min 13.5 %
Boil Marynka 27.27 g 60 min 10 %
Boil Hallertau 36.36 g 10 min 4.5 %
Boil Hallertau 18.18 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 363.64 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe amerykańskie (koniak) 90.91 g Secondary 7 day(s)

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