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FES

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 44.9% 83 % 6
Grain Płatki owsiane 1 kg 11.2% 85 % 3
Grain Briess - Midnight Wheat Malt 0.5 kg 5.6% 55 % 1084
Grain Roasted Barley 0.5 kg 5.6% 55 % 591
Grain Caramel/Crystal Malt - 30L 0.5 kg 5.6% 75 % 59
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 13.5% 80 % ---
Grain Caramel/Crystal Malt - 60L 0.5 kg 5.6% 74 % 118
Grain Bestmalz Red X 0.5 kg 5.6% 79 % 30
Grain Pszeniczny 0.2 kg 2.2% 85 % 4
Sum 8.9 kg

Hops

45 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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