PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.7 liter(s)Boil size
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5 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.2 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 37% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1.5 kg 37% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.2 kg 4.9% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 4.9% | 68 % | 1200 |
Grain | Jęczmień palony | 0.15 kg 3.7% | 55 % | 985 |
Grain | Strzegom Pszeniczny | 0.5 kg 12.3% | 81 % | 6 |
Sum | 4.05 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 55 min | 10 % |
Boil | Oktawia | 10 g | 55 min | 7.1 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Aroma (end of boil) | Oktawia | 20 g | 5 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 120 ml | Safale |