PL | EN
Felix Felicis
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27.4Gravity BLG
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25IBU
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13.2 %ABV
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114.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/fb4695575883304c0f12969842e5d012.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.7 liter(s)Boil size
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10 %Boil loss
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24Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.25 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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30.9 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 90 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 3 kg 26.5% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 2 kg 17.7% | 79 % | 22 |
Grain | Pilzneński | 1 kg 8.8% | 81 % | 4 |
Grain | Caraaroma | 1 kg 8.8% | 78 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 1 kg 8.8% | 68 % | 1200 |
Grain | Chocolate Malt (UK) | 1.5 kg 13.3% | 73 % | 887 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.8 kg 15.9% | 90 % | 621 |
Sum | 11.3 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Sybilla | 70 g | 60 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - Irish Ale | Ale | Liquid | 125 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Płatki kokosowe macerowane w burbonie | 800 g | Primary | 30 day(s) |
Flavor | Ziarna kakaowca macerowane w burbonie | 200 g | Primary | 30 day(s) |
Flavor | Burbon | 250 g | Primary | 30 day(s) |