PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
29.5 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.3 liter(s)Mash size
-
23 liter(s)Total mash volume
-
Brewlog is empty
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 69.6% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.75 kg 13% | 79 % | 10 |
Grain | Pszeniczny | 0.5 kg 8.7% | 85 % | 4 |
Grain | Strzegom Karmel 30 | 0.25 kg 4.3% | 75 % | 30 |
Grain | Biscuit Malt | 0.25 kg 4.3% | 79 % | 45 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Slant | 150 ml | Fermentis |