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Farmhouse Voss NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 65.8% 82 % 4
Grain Pszeniczny 1 kg 13.2% 83 % 4
Grain Płatki pszeniczne 0.8 kg 10.5% 60 % 3
Grain Płatki owsiane 0.8 kg 10.5% 60 % 3
Sum 7.6 kg

Hops

50 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 30 min 12 %
Whirlpool Mosaic 40 g 30 min 10 %
Whirlpool Amarillo 60 g 30 min 9.5 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent sól kuchenna 8 g Mash ---

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