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Farmhouse Stout

0
  • 12.1
    Gravity BLG
  • 34
    IBU
  • 4.9 %
    ABV
  • 28
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Ravnarr
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

12.1 BLG
4.9% ABV
28 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 67.4% 85 % 7
Grain Strzegom Wiedeński 0.65 kg 14.6% 79 % 10
Grain Pszeniczny 0.3 kg 6.7% 85 % 4
Grain Jęczmień palony 0.5 kg 11.2% 55 % 985
Sum 4.45 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %
Boil Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM 601 Senalio Mieles Ale Liquid 1000 ml FM

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