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Farmhouse

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 60 min
72 C 10 min
77 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński IREKS 3.6 kg 73.5% 81 % 4
Grain Pszeniczny IREKS 0.3 kg 6.1% 85 % 4
Grain Płatki owsiane 0.3 kg 6.1% 85 % 3
Grain Strzegom Wiedeński 0.5 kg 10.2% 79 % 10
Grain Płatki pszeniczne 0.2 kg 4.1% 85 % 3
Sum 4.9 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Citra 15 g 5 min 12 %
Boil Chinook 10 g 0 min 13 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Dry Hop Pekko 50 g 5 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Saison Ale Liquid 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other puree kiwi 200 g Boil 0 min
Other puree z kiwi 500 g Secondary 8 day(s)

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