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farmhouse

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  • 14
    Gravity BLG
  • 30
    IBU
  • 5.8 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Noform
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 44.4% 80.5 % 2
Grain Pszeniczny 1.1 kg 24.4% 85 % 4
Grain Płatki orkiszowe 0.7 kg 15.6% 80 % 4
Grain Monachijski 0.4 kg 8.9% 80 % 16
Grain Abbey Malt Weyermann 0.3 kg 6.7% 75 % 45
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 5.5 %

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