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Farmers child

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 47.6% 82 % 4
Grain Strzegom Pszeniczny 2 kg 31.7% 81 % 6
Grain Płatki pszeniczne 1.2 kg 19% 85 % 3
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Sum 6.3 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12.5 %
Boil Citra 15 g 25 min 12.5 %
Boil Citra 30 g 1 min 12.5 %
Boil Mosaic 50 g 1 min 11.5 %
Boil Amarillo 50 g 1 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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