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Farmacias Pilsner Vol 1

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Batch size

  • 27.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
55 C 10 min
65 C 30 min
72 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 100% 81 % 4
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chmiel HT MAGNUM 10 g 90 min 10.7 %
Boil Chmiel East Kent Golding 27 g 50 min 5.5 %
Boil Chmiel East Kent Golding 50 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre
Kultura startowa na cukrze

Notes

  • Wysładzanie 10l 78C
    Nastaw brzeczki 01.04
    Fermentacja burzliwa 6-10C 16dni
    Fermentacja cicha 10C 9dni
    25.04 rozlew do butelek
    Apr 7, 2020, 9:06 AM

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