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Fake Baltic Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 6 kg 67.4% 80 % 16
Grain Pilzneński 1.5 kg 16.9% 81 % 4
Grain Pszeniczny 0.25 kg 2.8% 85 % 4
Grain Chocolate Malt (UK) 0.25 kg 2.8% 73 % 887
Grain Weyermann Caramunich 3 0.25 kg 2.8% 76 % 150
Grain Amber Malt 0.25 kg 2.8% 75 % 43
Grain Special B Malt 0.2 kg 2.2% 65.2 % 315
Grain Weyermann - Dehusked Carafa II 0.2 kg 2.2% 70 % 837
Sum 8.9 kg

Hops

27 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 450 ml Omega

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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