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fajne piwko

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
75 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Bruntal - Raven Trading 5 kg 62.5% 75 % 7.5
Grain Słód pszeniczny Bruntal - Soufflet 0.5 kg 6.3% 75 % 6
Grain Słód wiedeński Bruntal - Raven Trading 1.5 kg 18.8% 75 % 12
Grain Słód karmelowy carahel (carapilss) 0.5 kg 6.3% 75 % 30
Grain Słód Castle Malting 0.5 kg 6.3% 75 % 8
Sum 8 kg

Hops

42 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chmiel Columbus (Tomahawk, Zeus) - (USA) - granulat 20 g 60 min 15.8 %
Aroma (end of boil) Chmiel Ahtanum (USA) 40 g 15 min 4.4 %
Aroma (end of boil) Chmiel Styrian Bobek (SLO 40 g 10 min 6.2 %
Dry Hop Chmiel Ahtanum (USA) 60 g 3 day(s) 4.4 %
Dry Hop Chmiel Styrian Bobek (SLO 60 g 3 day(s) 6.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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