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FAH Meister

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  • 12.4
    Gravity BLG
  • 49
    IBU
  • 5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • arktos PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
62 C 10 min
72 C 45 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6 kg 100% 81 % 4
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 90 min 10.5 %
Boil Lublin (Lubelski) 40 g 45 min 5.6 %
Boil Lublin (Lubelski) 20 g 10 min 5.6 %
Dry Hop Lublin (Lubelski) 20 g 3 day(s) 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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