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F7żyto

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.5 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 80 % 4
Grain Żytni 1 kg 85 % 9
Sum 4 kg

Hops

8 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil falconers c7 10 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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