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extraxt imperial witbier sour...

0
  • 14.7
    Gravity BLG
  • 10
    IBU
  • 6.1 %
    ABV
  • 5.2
    SRM
  • Extract
    Type
  • Witbier
    Style
  • koxik
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt jasny 1.44 kg 28% --- % 16
Grain Płatki pszeniczne 2 kg 38.9% 60 % 3
Liquid Extract ekstrakt pszeniczny 0.96 kg 18.7% --- % 10
Sugar glukoza 0.5 kg 9.7% --- % ---
Sugar sok marakuja 0.24 kg 4.7% --- % ---
Sum 5.14 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %
Aroma (end of boil) Styrian Golding 30 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

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