PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | ekstrakt pszeniczny | 0.72 kg 19.5% | --- % | 18 |
Liquid Extract | ekstrakt | 0.48 kg 13% | --- % | 16 |
Grain | Płatki pszeniczne | 0.25 kg 6.8% | 60 % | 3 |
Sugar | glukoza | 2.25 kg 60.8% | --- % | --- |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 20 g | 60 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - BW11 Bavarian Wheat | Wheat | Dry | 10 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 15 g | Boil | 10 min |
Spice | skórka pomarańczy | 30 g | Boil | 10 min |