PL | EN
extract scottish export - sing...
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12.1Gravity BLG
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19IBU
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4.9 %ABV
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15.7SRM
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ExtractType
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Style
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Brewer
![](/uploads/qr-code/3ebe46e0cfbb985ac0e3b12b9791dd35.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt pale ale | 2.6 kg 72.2% | --- % | 16 |
Liquid Extract | ekstrakt amber | 1 kg 27.8% | --- % | 180 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 60 min | 4.5 % |
Aroma (end of boil) | Fuggles | 20 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
real scottland ale | Ale | Dry | 10 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | melasa | 200 g | Boil | 60 min |