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extract mango lambic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
6.5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt jasny 3.6 kg 92.9% --- % 16
Adjunct sok mango 0.274 kg 7.1% --- % ---
Sum 3.874 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Fuggles 10 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 10 g Lallemand

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