PL | EN
extract english brown ale - si...
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11.2Gravity BLG
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22IBU
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4.5 %ABV
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17.4SRM
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ExtractType
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Style
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Brewer
![](/uploads/qr-code/1d7d402cb92f92c14c3481febca8a86a.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | ekstrakt pale ale | 1.2 kg 30.8% | --- % | 30 |
Liquid Extract | ekstrakt amber | 1.2 kg 30.8% | --- % | 180 |
Grain | płatki jęczmienne | 1.5 kg 38.5% | 60 % | 4 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Gozdawa - Pure Ale Yeast 7 | Ale | Dry | 10 g | Gozdawa |