PL | EN
extract dopplebock - single ho...
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19.8Gravity BLG
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17IBU
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8.7 %ABV
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22.5SRM
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ExtractType
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Style
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Brewer
![](/uploads/qr-code/075f617662dd364a7723f09a75700f4d.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt pale ale | 4 kg 62.5% | 80 % | 30 |
Liquid Extract | ekstrakt amber | 1.4 kg 21.9% | --- % | 180 |
Grain | Płatki owsiane | 1 kg 15.6% | 60 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Spalt | 30 g | 60 min | 5.5 % |
Aroma (end of boil) | Spalt | 20 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 10 g | Mangrove Jack's |