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Extra Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 68.5% 80 % 4
Grain Abbey Malt Weyermann 0.5 kg 6.8% 75 % 45
Grain Czekoladowy 0.7 kg 9.6% 60 % 1100
Grain Płatki owsiane 0.4 kg 5.5% 60 % 3
Grain Strzegom Monachijski typ I 0.7 kg 9.6% 79 % 16
Sum 7.3 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.7 %
Boil Willamette 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 80 ml Fermentum Mobile

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