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Extra special bitter

0
  • 11.7
    Gravity BLG
  • 52
    IBU
  • 4.7 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mansterius
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 76.9% 70 % 5
Grain Strzegom Monachijski typ II 0.5 kg 19.2% 79 % 22
Grain Strzegom Bursztynowy 0.1 kg 3.8% 70 % 49
Sum 2.6 kg

Hops

52 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Bobek 15 g 5 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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