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Experymantalna Milkshake AIPA

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 10 min
  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 7.7% 79 % 10
Grain Strzegom Pszeniczny 0.2 kg 3.1% 81 % 6
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 4.6% 76.1 % 0
Sum 6.5 kg

Hops

51 IBU

Bitterness ratio 0.96 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Citra 25 g 15 min 12 %
Boil Cascade PL 20 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Mango 1500 g Secondary 3 day(s)