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Evil Little Goat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
42 C 30 min
68 C 70 min
78 C 10 min

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Fermentables

18.4 BLG
16.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.5 kg 63.4% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 14.1% 79 % 22
Grain Strzegom Pilzneński 0.7 kg 9.9% 80 % 4
Grain Strzegom Wiedeński 0.8 kg 11.3% 79 % 10
Grain Strzegom pszenica prażona 0.1 kg 1.4% 70 % 1000
Sum 7.1 kg

Hops

23 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 40 min 6 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 20 g Gozdawa

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