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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Carahell 0.2 kg 4.7% 77 % 26
Grain Weyermann - Bohemian Pilsner Malt 1.6 kg 37.2% 81 % 4
Grain weyermann - light 2.5 kg 58.1% 80 % 4
Sum 4.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Tradition 10 g 10 min 5.5 %
Mash Tradition 10 g 50 min 5.5 %
Mash Tradition 10 g 75 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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