PL | EN
Equinox AIPA 16' (danstar nott...
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17.5Gravity BLG
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68IBU
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7.5 %ABV
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5.7SRM
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All GrainType
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Style
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Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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12.5 liter(s)Boil size
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3 %Boil loss
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15.2Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.87 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 0 min |
65 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.75 kg 87.3% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.25 kg 7.9% | 81 % | 6 |
Grain | Strzegom Karmel 30 | 0.15 kg 4.8% | 75 % | 30 |
Sum | 3.15 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 15 g | 55 min | 13.1 % |
Boil | Equinox | 10 g | 20 min | 13.1 % |
Whirlpool | Equinox | 15 g | 40 min | 13.1 % |
Dry Hop | Equinox | 40 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Notes
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Uwodnienie drożdży 20'C 20 min 0,2L
Zadanie drożdży w temp 16-18'C
Fermentacja burzliwa 19-20'C
Fermentacja cicha 3 dni 16-18'C
7 g glukozy na 1L piwa zagotować.
Apr 8, 2018, 5:21 PM