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Equanot SH

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Pszeniczny 0.5 kg 8.3% 85 % 3
Grain Strzegom Karmel 30 0.5 kg 8.3% 80 % 40
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.3 %
Whirlpool Equinox 40 g 30 min 13.3 %
Dry Hop Equinox 45 g 5 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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