PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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81 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 100% | 79 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 17 g | 60 min | 13.9 % |
Boil | Centennial | 16 g | 30 min | 10 % |
Boil | Equinox | 15 g | 10 min | 13.9 % |
Whirlpool | Centennial | 20 g | 0 min | 10 % |
Whirlpool | Equinox | 20 g | 0 min | 13.9 % |
Dry Hop | Centennial | 18 g | 4 day(s) | 10 % |
Dry Hop | Equinox | 25 g | 4 day(s) | 13.9 % |
Dry Hop | Citra | 17 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech | 4 g | Boil | 15 min |
Water Agent | Gips | 3 g | Mash | 65 min |