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Epsilon Kopia

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  • 17.3
    Gravity BLG
  • 56
    IBU
  • 7.4 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Skajo
    Brewer
  • Epsilon Kopia
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

56 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 45 g 60 min 10.5 %
Boil Ekuanot 20 g 10 min 12.8 %
Boil Sorachi Ace 30 g 1 min 10 %
Boil Centennial 10 g 10 min 10.5 %
Dry Hop Ekuanot 30 g 5 day(s) 12.8 %
Dry Hop Sorachi Ace 70 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Sanprobi IBS - pół opakowania 1 g Mash 1 min

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