PL | EN

  1. Dashboard
  2. Public recipes
  3. Enrico Fermi

Enrico Fermi

0
  • 10.7
    Gravity BLG
  • 62
    IBU
  • 4.3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Kzyho
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 60 min
73 C 20 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.7 BLG
4.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.1 kg 25.6% 85 % 4
Grain Viking Pale Ale malt 3.2 kg 74.4% 80 % 5
Sum 4.3 kg

Hops

62 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 5 min 8.1 %
Whirlpool Cascade 15 g 15 min 8.1 %
Boil Centennial 15 g 5 min 10.2 %
Whirlpool Centennial 15 g 15 min 10.2 %
Boil Chinook 15 g 5 min 11.6 %
Whirlpool Chinook 15 g 15 min 11.6 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Discussion