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Enkel Abbey Single

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 34.6% 79 % 10
Grain Strzegom Pilzneński 0.6 kg 20.8% 80 % 4
Grain Monachijski 0.5 kg 17.3% 80 % 16
Grain Pszeniczny 0.4 kg 13.9% 85 % 4
Grain Special B Malt 0.1 kg 3.5% 65.2 % 315
Grain Płatki owsiane 0.287 kg 9.9% 60 % 3
Sum 2.887 kg

Hops

22 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 22 g 30 min 6.1 %
Aroma (end of boil) Hallertau Mittelfruh 28 g 1 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 100 ml White Labs

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