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English Porter 2

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 83.3% 75 % 5
Grain Thomas Fawcett Brown Malt 0.3 kg 5.6% 68 % 200
Grain Crystal 0.4 kg 7.4% 75 % 600
Grain Strzegom Czekoladowy jasny 0.1 kg 1.9% 68 % 400
Grain Viking Czekoladowy ciemny 0.1 kg 1.9% 67 % 900
Sum 5.4 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 34 g 60 min 4.5 %
Boil Fuggles 34 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 500 ml White Labs

Notes

  • 23/02/2023 - warzenie - 11.5 BLG
    07/03/2023 - butelkowanie - 3.5 BLG, 80g cukru
    Feb 24, 2023, 8:51 AM

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