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English Pale Ale BUNKIER

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 53.3 liter(s)
    Mash size
  • 71 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 40 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 15 kg 84.5% 80 % 5
Grain Caramunich® typ I 1.5 kg 8.5% 73 % 80
Grain Płatki owsiane 1 kg 5.6% 85 % 3
Grain Acid Malt 0.25 kg 1.4% 58.7 % 6
Sum 17.75 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 75 g 50 min 7.5 %
Boil Marynka 75 g 15 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 60 g Safale

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