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English IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
69 C 600 min

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Fermentables

13.8 BLG
5.7% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 88.2% 81 % 6
Grain Caramel/Crystal Malt - 120L 0.2 kg 5.9% 72 % 140
Grain Biscuit Malt 0.2 kg 5.9% 79 % 45
Sum 3.4 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 10.6 %
Boil Fuggles 25 g 15 min 6 %

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