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English_IPA

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  • 15.4
    Gravity BLG
  • 41
    IBU
  • 6.5 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Flagev
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Caraamber 0.5 kg 8.3% 75 % 59
Grain Biscuit Malt 0.5 kg 8.3% 79 % 45
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 9.5 %

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