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english brown ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 84.3% 79 % 6
Grain Caramel/Crystal Malt - 20L 0.3 kg 7.2% 75 % 39
Grain Brown Malt (British Chocolate) 0.2 kg 4.8% 70 % 128
Grain Chocolate Malt (UK) 0.15 kg 3.6% 73 % 887
Sum 4.15 kg

Hops

12 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil fuggels 10 g 60 min 4.5 %
Boil ekg 5 g 30 min 4.5 %
Boil ekg 5 g 10 min 4.5 %
Boil ekg 5 g 5 min 4.5 %
Boil fuggels 5 g 5 min 4.5 %
Dry Hop fuggels 35 g 6 day(s) 4.5 %

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