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English Breakfast

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3.4 kg 85% 80 % 6
Grain Münchner Malz Best 0.4 kg 10% 78 % 20
Grain Caramunich 2 Best 0.2 kg 5% 73 % 120
Sugar Sugar, Table (Sucrose) 0 kg 100 % 2
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 10 g 60 min 6.4 %
Boil East Kent Goldings 10 g 60 min 4 %
Boil Bramling 10 g 30 min 6.4 %
Boil East Kent Goldings 10 g 30 min 4 %
Boil Bramling 10 g 15 min 6.4 %
Boil East Kent Goldings 10 g 15 min 4 %
Boil Callista 5 g 15 min 3 %
Boil Bramling 10 g 5 min 6.4 %
Boil East Kent Goldings 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III 1318 Ale Liquid 500 ml Wyeast Labs

Notes

  • CaSO4 3g gips piwowarski
    CaCl2 3ml chlorek wapnia
    80% kwas mlekowy 1 ml
    Aug 28, 2020, 10:45 PM

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