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english barney vine

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

22.9 BLG
10.4% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.3 kg 75.4% 80 % 5
Grain Strzegom Karmel 150 0.35 kg 4.2% 75 % 150
Grain pszeniczny monachijski 0.4 kg 4.8% 80 % 15
Grain Biscuit Malt 0.8 kg 9.6% 79 % 50
Grain Oats, Flaked 0.5 kg 6% 80 % 2
Sum 8.35 kg

Hops

65 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 12.6 %
Aroma (end of boil) Kazbek 25 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23.5 g ---

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