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English Barleywine v.1

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 320 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 5 min

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Fermentables

25.5 BLG
12% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Pilsneński - Viking Malt 5 kg 66.4% 82 % 4
Grain Strzegom Wiedeński 0.7 kg 9.3% 79 % 10
Grain Melanoidynowy - Bestmaltz 0.625 kg 8.3% 75 % 71
Grain Special W - Weyermann 0.5 kg 6.6% 75 % 300
Grain Red Ale Viking Malt 0.5 kg 6.6% 75 % 70
Grain Crystal - Castle Malting 0.2 kg 2.7% 75 % 30
Sum 7.525 kg

Hops

51 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown (UK) 50 g 60 min 7.9 %
Boil Northdown (UK) 25 g 30 min 7.9 %
Boil Northdown (UK) 25 g 10 min 7.9 %

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