PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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38.6 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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33.8 liter(s)Mash size
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47.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 12 kg 88.9% | 83 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 7.4% | 79 % | 10 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 3.7% | 73 % | 120 |
Sum | 13.5 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pioneer | 150 g | 35 min | 9.5 % |