PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
120 minBoil time
-
10 %/hEvaporation rate
-
27.6 liter(s)Boil size
-
10 %Boil loss
-
22.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
35.1 liter(s)Mash size
-
46.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
53 C | 15 min |
63 C | 60 min |
72 C | 45 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | słod pale ale wayermann | 5 kg 42.7% | 79 % | 6.5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 5 kg 42.7% | 80 % | 20 |
Grain | Weyermann pszeniczny jasny | 1 kg 8.5% | 80 % | 4 |
Grain | Caramunich® typ I | 0.5 kg 4.3% | 73 % | 80 |
Grain | Biscuit Malt | 0.2 kg 1.7% | 79 % | 45 |
Sum | 11.7 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 50 g | 60 min | 10.5 % |
Boil | Target | 25 g | 45 min | 10.5 % |
Boil | East Kent Goldings | 20 g | 45 min | 5.1 % |
Boil | Target | 25 g | 30 min | 10.5 % |
Boil | Fuggles | 20 g | 30 min | 4.5 % |
Boil | Fuggles | 10 g | 15 min | 4.5 % |
Boil | East Kent Goldings | 10 g | 15 min | 5.1 % |
Boil | Fuggles | 10 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |