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End Year Stout

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 52.2 liter(s)
    Mash size
  • 69.6 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
48.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 5.7% 80 % 5
Grain Monachijski 2 kg 11.5% 80 % 16
Grain Strzegom Czekoladowy ciemny 1.7 kg 9.8% 68 % 1200
Grain Jęczmień palony 0.7 kg 4% 55 % 985
Grain Viking Pale Ale malt 10 kg 57.5% 80 % 5
Grain Biscuit Malt 1 kg 5.7% 79 % 45
Grain Caramel/Crystal Malt - 10L 1 kg 5.7% 75 % 20
Sum 17.4 kg

Hops

16 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 120 g 60 min 3.5 %

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