PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
120 minBoil time
-
10 %/hEvaporation rate
-
29.9 liter(s)Boil size
-
5 %Boil loss
-
20Pre-boil gravity BLG
-
4 %Trub loss
-
4 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
1.75 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
33 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
69 C | 50 min |
72 C | 30 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 7.8 kg 65% | 80 % | 7 |
Grain | Płatki pszeniczne | 1.2 kg 10% | 85 % | 3 |
Grain | cookie | 0.3 kg 2.5% | 80 % | 50 |
Grain | Carafa III | 0.5 kg 4.2% | 70 % | 1034 |
Grain | Special B Malt | 0.6 kg 5% | 65.2 % | 315 |
Grain | special w | 0.6 kg 5% | 65 % | 300 |
Grain | Briess - Chocolate Malt | 0.6 kg 5% | 60 % | 690 |
Grain | Jęczmień palony | 0.4 kg 3.3% | 55 % | 985 |
Sum | 12 kg |
Hops
Bitterness ratio 1.15 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galena | 150 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP007 - Dry English Ale Yeast | Ale | Liquid | 300 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kokos | 50 g | Secondary | 7 day(s) |
Flavor | tonka | 50 g | Secondary | 7 day(s) |
Flavor | płatki dębowe amerykańskie (koniak) | 50 g | Secondary | 7 day(s) |
Notes
-
https://www.piwo.org/forums/topic/14390-alderaan-brewery/page/15/?tab=comments#comment-501581
Sep 3, 2019, 9:04 PM