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Enchanted Pre-Prohibition Port...

0
  • 18.7
    Gravity BLG
  • 39
    IBU
  • 8.1 %
    ABV
  • 47.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Qba
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18.7 BLG
8.1% ABV
47.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 43.1% 79 % 6
Grain Maris Otter Crisp 3 kg 25.9% 83 % 6
Grain Carafa III 0.5 kg 4.3% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.3% 68 % 1200
Grain Special B Malt 0.5 kg 4.3% 65.2 % 315
Grain Płatki owsiane 0.5 kg 4.3% 85 % 3
Grain Biscuit Malt 0.5 kg 4.3% 79 % 45
Grain Brown Malt (British Chocolate) 0.25 kg 2.2% 70 % 128
Grain Słód Wędzony Steinbach 0.25 kg 2.2% 80 % 5
Grain Casle Malting Whisky Nature 0.25 kg 2.2% 85 % 4
Grain Jęczmień palony 0.2 kg 1.7% 55 % 985
Grain Black (Patent) Malt 0.14 kg 1.2% 55 % 985
Sum 11.59 kg

Hops

39 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Marynka 50 g 10 min 10 %

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