PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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70 minBoil time
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18 %/hEvaporation rate
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16.3 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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22.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 20 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 68.6% | 80 % | 4 |
Grain | Płatki owsiane | 0.8 kg 15.7% | 75 % | 3 |
Grain | Płatki ryżowe | 0.8 kg 15.7% | 75 % | 3 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Chinook | 50 g | 15 min | 13 % |
Whirlpool | Enigma (AUS) | 30 g | 15 min | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hazy Daze | Ale | Slant | 75 ml | The Yeast Bay |