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Emigrant

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

15 BLG
6.2% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 87.5% 79 % 6
Grain Karmelowy Jasny 30EBC 0.5 kg 6.3% 75 % 30
Grain Słód karmelowy 150 EBC Strzegom 0.5 kg 6.3% 75 % 150
Sum 8 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Sybilla 20 g 40 min 6 %
Dry Hop Lomik 20 g 14 day(s) 4.6 %
Dry Hop Iunga 20 g 14 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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