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emigrant

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
71 C 25 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.2 kg 71% 81 % 6
Grain Pszeniczny 0.5 kg 16.1% 85 % 4
Grain Płatki owsiane 0.2 kg 6.5% 85 % 3
Grain płatki jeczmienne 0.2 kg 6.5% 85 % ---
Sum 3.1 kg

Hops

71 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 10 g 60 min 11.6 %
Aroma (end of boil) Mosaic 10 g 30 min 11.8 %
Whirlpool El Dorado 20 g 30 min 11.6 %
Whirlpool Centennial 15 g 30 min 9.5 %
Whirlpool Amarillo 20 g 30 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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